THAT'S GOOD RIGHT THERE: SOUTHERN COOKING

ItsMeKellz’s cookbook is a delightful blend of old-school Southern charm and modern culinary creativity. Kellz lovingly shares her treasured family recipes and traditions, each one bursting with the rich, comforting flavors of the South. This collection features a variety of hearty dishes that have been passed down through generations, including beloved classics like fried chicken, collard greens, chicken and dressing, cornbread, and biscuits.These recipes often employ traditional Southern cooking techniques such as frying, slow-cooking, and baking, which enhance their deep, savory flavors. Desserts also hold a special place in her Southern culinary repertoire, showcasing favorites like peach cobbler, sweet rice pudding, and banana pudding.The true essence of this cookbook lies in its ability to bring people together, creating a sense of community and warmth around the dinner table. Read more